Description

Steakhouse Potato Salad is a luscious and creamy side dish that brings the essence of a classic steakhouse directly to your dining table. With soft red potatoes enveloped in a tangy dressing made from mayonnaise, sour cream, and dijon mustard, this potato salad is loaded with savory ingredients like crispy bacon, sharp cheddar cheese, and crunchy dill pickles. Perfect for any occasion—be it a summer barbecue, potluck, or family dinner—this indulgent salad is sure to impress your guests and become a staple at your gatherings.

Ingredients

Scale

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt & black pepper (to taste)

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Instructions

Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and dijon mustard until smooth.
Add cooled potatoes along with red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the dressing. Mix gently.
Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1/2 cup (about 120g)
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 7g
Cholesterol: 20mg