Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet irresistible dessert that combines the sweet essence of strawberries with the creamy richness of cheesecake. This one-pan wonder is perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With minimal prep time and an effortless cooking process, this cake is sure to impress your guests and satisfy your sweet tooth. Top it off with fresh strawberries and whipped cream for an elegant touch, or enjoy it as is—either way, you’ll savor every bite!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- In a medium bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle the yellow cake mix on top of the cream cheese mixture without stirring.
- Drizzle melted butter over the entire surface of the cake mix.
- Bake for about 40 minutes until golden brown on top. Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg