Description

The Strawberry Crunch Salad is a delightful, vibrant dish that perfectly embodies the flavors of spring and summer. This refreshing salad features juicy strawberries, creamy avocado, and crunchy nuts, all tossed together with a tangy champagne vinaigrette. It’s not only quick to prepare but also versatile enough for any occasion—from casual picnics to elegant dinner parties. Packed with healthy ingredients like arugula and goat cheese, this salad serves as a satisfying main course or a beautiful side dish. Elevate your meal with this colorful creation that bursts with flavor and nutrients in every bite!

Ingredients

Scale

10 ounces arugula greens
8 ounces strawberries (hulled and quartered)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅔ cup sliced almonds
⅓ cup roasted salted pistachios (chopped)
Champagne vinaigrette (prepared from: champagne vinegar, lemon juice, honey, Dijon mustard, garlic, olive oil)

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Instructions

Prepare the sugared almonds by heating them in a nonstick skillet over medium heat with sugar until caramelized (6 to 8 minutes). Spread on parchment paper to cool.
In a large mixing bowl, combine arugula with salt and pepper.
Add strawberries, avocado, goat cheese, pistachios, and cooled sugared almonds.
Drizzle with prepared champagne vinaigrette and toss gently. Serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 290
Sugar: 14g
Sodium: 180mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg