Description
Indulge in the nostalgic flavors of our Strawberry Pretzel Jello Salad, a delightful no-bake dessert that perfectly marries sweet and salty. This classic treat features a crunchy pretzel crust, creamy layers of whipped topping and cream cheese, and a vibrant strawberry jello topping that will brighten any gathering. Easy to assemble and refreshingly delicious, it’s ideal for potlucks, picnics, or holiday celebrations.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Pretzels, crushed
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted Butter
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar (for cream layer)
- 8 oz Whipped Topping, thawed
- 1 lb Strawberries, sliced
Instructions
- Preheat oven to 350°F.
- Dissolve Strawberry Jello in boiling water in a bowl; let cool to room temperature.
- Melt butter in a saucepan, mix with sugar and crushed pretzels; press into a greased baking pan. Bake for 10 minutes and let cool.
- Beat cream cheese with sugar until smooth; fold in whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust and refrigerate for 30 minutes.
- Stir sliced strawberries into cooled jello; pour over the cream layer.
- Chill for at least 2-3 hours or until set before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 158g)
- Calories: 240
- Sugar: 27g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg