Description
Summer Berry Jello Lasagna is a delightful no-bake dessert that captures the essence of summer with its vibrant layers of fruity gelatin, creamy fillings, and a crunchy cookie crust. Perfect for gatherings or a sunny day at home, this refreshing treat is as visually stunning as it is delicious. Each layer bursts with fruity sweetness from berry blue and strawberry jello, making it an ideal centerpiece for any occasion. Whether you’re celebrating the Fourth of July or simply enjoying a warm afternoon, this colorful dessert will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. berry blue gelatin
- 6 oz. strawberry gelatin
- 8 oz. cream cheese (softened)
- 1½ cups fresh blueberries
- 4 cups sliced strawberries
- 3¾ cups whipped cream (Cool Whip or homemade)
Instructions
- 1. Crush the Golden Oreo cookies and mix with melted butter to form the crust; press into a baking dish.
- 2. Prepare the blue layer by dissolving berry blue gelatin in boiling water, mixing in Greek yogurt, and folding in blueberries before pouring over the crust.
- 3. Create the cream cheese layer by beating cream cheese with powdered sugar and vanilla, then folding in whipped cream; spread over the blue layer.
- 4. For the strawberry layer, dissolve strawberry gelatin in boiling water, add iced water, pour over the cream cheese layer, and top with sliced strawberries.
- 5. Refrigerate for at least four hours until fully set before serving.
- Prep Time: 60 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg