Description

Sunshine Salad is a vibrant and refreshing dish that brings a burst of tropical flavors to your table. This delightful fruit salad combines the sweetness of fresh pineapple, juicy mandarin oranges, and ripe bananas, all coated in creamy sugar-free vanilla pudding. Perfect for summer barbecues, picnics, or as a quick snack, Sunshine Salad is not only easy to prepare but also visually appealing. With its cheerful colors and delicious taste, it’s sure to be a hit with both kids and adults alike. Plus, you can customize it by adding nuts for crunch or other seasonal fruits for variety. Enjoy this nutritious treat any time of year!

Ingredients

Scale

1 fresh pineapple, cored and cut into chunks
1 can (15 oz) of mandarin oranges in light syrup
2 bananas, peeled and sliced
1 box (4 serving size) Jell-O sugar-free vanilla instant pudding

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Instructions

Keep the mandarin oranges in their syrup; do not drain.
Chop the pineapple into bite-sized chunks.
Slice the bananas evenly.
In a large mixing bowl, combine all fruits gently.
Evenly sprinkle the dry pudding mix over the fruit without mixing with milk.
Stir thoroughly until all fruits are coated with pudding.
Cover and refrigerate for at least one hour before serving to meld flavors.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 110
Sugar: 14g
Sodium: 50mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg