Description
Sweet Hawaiian Crockpot Chicken is a tropical delight that transforms tender chicken into a flavorful dish bursting with sweet and savory notes. This easy slow cooker recipe features juicy pineapple, rich soy sauce, and aromatic spices, making it the perfect choice for busy weeknights or gatherings. With minimal prep time and effortless cooking, you can enjoy a comforting meal that the whole family will love. Serve it over rice, in tacos, or alongside fresh salads for a versatile dining experience. Dive into this delightful dish and savor the taste of the islands from the comfort of your home.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Top with pineapple chunks.
- In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes until sugar is dissolved.
- Pour the sauce over chicken and pineapple.
- Cover and cook on low for 4 to 6 hours or until chicken is tender.
- Remove chicken and shred using two forks before returning to the crockpot.
- Mix cornstarch with water; stir into sauce and cook on high for an additional 10 to 15 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 13g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg