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Sweet Potato Cake

Sweet Potato Cake


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  • Author: Ana
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the rich, moist goodness of our Sweet Potato Cake, a delightful spin on traditional desserts! This unique cake combines creamy sweet potato puree with decadent chocolate, offering a healthier yet indulgent treat perfect for any occasion—be it birthdays, cozy family dinners, or festive celebrations. Gluten-free and dairy-free, this cake is an inclusive dessert that everyone can enjoy. Plus, with just one food processor needed for preparation, cleanup is a breeze! Experience the joy of baking with this easy-to-follow recipe that promises to impress both kids and adults alike.


Ingredients

Scale
  • 1/4 cup coconut flour
  • 1 cup cocoa powder
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups mashed sweet potato (about 34 large)
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9 or 10-inch cake pan.
  2. In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Blend until smooth.
  3. Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a skewer comes out clean.
  4. Cool completely before frosting with chocolate frosting if desired.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 195
  • Sugar: 11g
  • Sodium: 119mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 42mg