Description
Taco Pasta Salad is a vibrant and satisfying dish that brings together the bold flavors of taco night with the comforting texture of pasta. Perfect for any occasion, from casual barbecues to festive potlucks, this delicious salad combines seasoned beef, colorful veggies, creamy dressing, and crunchy Doritos for an unforgettable experience. With its quick preparation time and crowd-pleasing appeal, Taco Pasta Salad is a must-have addition to your recipe repertoire. Whether you serve it as a standalone meal or as a side dish, your guests will be clamoring for seconds!
Ingredients
Scale
- 1 pound rotini
- 1 pound lean ground beef
- 15 ounces canned black beans
- 8 ounces canned corn
- 2 cups halved cherry tomatoes
- 2 cups shredded Fiesta blend cheese
- 16 ounces Catalina dressing
- 3 tablespoons sour cream
- 9 ounces Nacho Cheese Doritos (crushed)
- 2 cups shredded iceberg lettuce
Instructions
- Cook rotini in a large pot of boiling water according to package directions. Drain and rinse with cold water.
- In the same pot, brown lean ground beef over medium heat. Drain grease and add taco seasoning along with ¼ cup of water. Stir and cook until liquid evaporates (about 5 minutes).
- In a large mixing bowl, combine cooked pasta, seasoned beef, black beans, corn, cherry tomatoes, and cheese.
- In a small bowl, whisk together Catalina dressing and sour cream.
- Pour dressing over the pasta mixture and stir until evenly coated.
- If serving immediately, fold in crushed Doritos and shredded lettuce; garnish with cilantro.
- For make-ahead options, refrigerate until ready to serve; mix in toppings just before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg