Description
Taco Spaghetti is an irresistible blend of classic Italian pasta and bold Mexican flavors, creating a dish that’s sure to become a family favorite. This quick and easy recipe combines seasoned ground beef with zesty tomatoes, creamy cheese, and taco spices for a hearty meal that’s perfect for busy weeknights or casual gatherings. In just 25 minutes, you can whip up this delicious fusion dish that everyone will love. Serve it family-style or in individual bowls, and watch as your loved ones ask for seconds! With its rich flavors and comforting texture, Taco Spaghetti is not just a meal; it’s an experience.
Ingredients
Scale
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 12 oz spaghetti (cooked al dente)
- 2 tbsp olive oil
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 10 oz diced tomatoes with green chiles
- 1 packet taco seasoning
- 3 oz cream cheese (softened)
- 1 1/2 cups shredded cheese (cheddar/Mexican blend)
Instructions
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, add olive oil and sauté diced onion until soft (3-4 minutes). Add minced garlic and cook for another minute.
- Add ground beef (or alternative) and cook until browned (5-7 minutes). Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese. Cook until the cream cheese melts into the sauce (2-3 minutes).
- Remove from heat and mix in the cooked spaghetti along with shredded cheese until evenly coated.
- Serve immediately, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg