Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser, perfect for any gathering—be it game day, parties, or cozy nights at home. This creamy and cheesy dip combines refried beans, cream cheese, and a zesty taco seasoning, topped with generous layers of Monterey Jack and Cheddar cheeses. Fast and easy to make, this delightful dish will disappear faster than you can say “delicious.” Serve with crispy tortilla chips or use it as a spread on sandwiches for a flavor-packed experience that everyone will love.
Ingredients
- 2 cans (16 oz each) refried beans
- 1 package (8 oz) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix cream cheese, refried beans, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly into a greased 9×13 baking pan.
- Sprinkle both types of shredded cheese over the top.
- Bake for 25-30 minutes until bubbly and golden around the edges.
- Let cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of recipe (112g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg