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The BEST Chocolate Crinkle Cookies Recipe

The BEST Chocolate Crinkle Cookies Recipe


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  • Author: Ana
  • Total Time: 20 minutes
  • Yield: Approximately 15 servings 1x

Description

Indulge in the ultimate chocolatey delight with The BEST Chocolate Crinkle Cookies Recipe! With just under ten simple ingredients, these cookies can be whipped up in less than 30 minutes, making them the perfect treat for any occasion—whether it’s a festive gathering or a cozy afternoon snack. These irresistible cookies feature a rich chocolate flavor and a signature crinkly texture that will leave everyone craving more. Plus, there’s no need to chill the dough, allowing you to satisfy your sweet tooth without delay. Get ready to impress your family and friends with this easy, delightful dessert that pairs perfectly with milk, coffee, or ice cream!


Ingredients

Scale
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup light olive oil (or avocado oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar (for rolling)
  • 1/3 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix cocoa powder, granulated sugar, and oil until well combined.
  3. Add eggs and vanilla extract; mix gently until just combined.
  4. Sprinkle in salt, baking powder, and flour; stir until a stiff dough forms.
  5. Roll the dough into balls (about 1½ inches) using a cookie scoop.
  6. Coat each ball first in granulated sugar and then in powdered sugar.
  7. Place on the baking sheet about 2 inches apart and bake for approximately 10 minutes until tops are crinkled.
  8. Allow cooling on the sheet for 5–10 minutes before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 110
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: <20mg