Description
Indulge in The Best Crock Pot White Cheese Dip Recipe, an effortless delight that brings creamy, cheesy goodness to your gatherings. Perfect for game days, parties, or a cozy night in, this dip combines rich flavors and smooth textures that are sure to impress your guests. Made with just five ingredients, it’s quick to prepare and easily customizable to suit your taste. Whether served with tortilla chips, as a topping for nachos, or drizzled over tacos, this dip is the ultimate crowd-pleaser that elevates any occasion.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Chop the white American cheese into small pieces for even melting.
- In a 1.5-quart crock pot, combine the chopped cheese, undrained diced green chilies, milk, cumin, and garlic salt.
- Stir well to blend all ingredients and cover the crock pot.
- Cook on low heat for about 30 minutes or until the cheese is melted, stirring occasionally.
- If needed, adjust consistency by adding more milk before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg