The Best Snickerdoodle Zucchini Bread
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Perfectly moist and bursting with flavor, it’s an irresistible treat that suits any occasion, whether as a snack, dessert, or even breakfast. The unique combination of cinnamon and coconut oil gives this bread a delightful twist, making it a standout option for your next brunch or cozy evening at home.
Why You’ll Love This Recipe
- Delicious Flavor: The warm spices of cinnamon combined with the sweetness of sugar create a comforting and delightful taste.
- Healthy Twist: Using coconut oil instead of butter makes this recipe a healthier alternative without sacrificing flavor.
- Versatile Use: This bread can be enjoyed as breakfast, an afternoon snack, or a dessert after dinner.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
- Perfect for Extra Zucchini: If you have leftover zucchini from your garden, this recipe is an excellent way to use it up!
Tools and Preparation
Before diving into making The Best Snickerdoodle Zucchini Bread, gather your essential tools. Having everything ready will streamline the baking process.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Baking pans (2 loaf pans)
- Grater (for zucchini)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly.
- Whisk: Helps to ensure eggs and oils mix evenly for a smooth batter.
- Baking pans: Standard loaf pans are perfect for shaping the bread and ensuring even cooking.
Ingredients
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! It’s made with coconut oil for a healthy twist and cream of tartar for a traditional taste—perfect for any time of day!
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly.
Step 2: Prepare Your Baking Pans
Grease two loaf pans with coconut oil or line them with parchment paper to prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine:
Melted coconut oil
Eggs
Granulated white sugar
Vanilla extract
Whisk until well blended.
Step 4: Combine Dry Ingredients
In another bowl, whisk together:
All-purpose flour
Cinnamon
Baking soda
Cream of tartar (if using)
Salt
Gradually add the dry mixture to the wet ingredients until just combined.
Step 5: Add Zucchini
Gently fold in the grated zucchini. Be careful not to overmix; you want the batter to remain light and fluffy.
Step 6: Pour into Pans
Divide the batter evenly between the two prepared loaf pans.
Step 7: Prepare Topping
In a small bowl, mix together:
Granulated white sugar
Cinnamon
Cream of tartar
Sprinkle this mixture evenly over both loaves before baking.
Step 8: Bake
Place in the preheated oven and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool
Allow the loaves to cool in the pan for about 10 minutes before transferring them to wire racks to cool completely.
Now you’re ready to enjoy The Best Snickerdoodle Zucchini Bread!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful snickerdoodle zucchini bread can be enjoyed in many ways. Whether you’re serving it at a brunch gathering or enjoying a slice with your morning coffee, here are some creative serving suggestions to elevate your experience.
For Breakfast
- Pair it with yogurt: A dollop of Greek yogurt on the side adds creaminess and balances the sweetness.
- Serve with fresh fruit: Slices of strawberries or bananas complement the flavors perfectly.
As a Snack
- Enjoy with nut butter: Spread almond or peanut butter for added protein and flavor.
- Drizzle with honey: A touch of honey enhances the sweetness, making it a perfect afternoon treat.
For Dessert
- Top with whipped cream: A generous swirl of whipped cream creates a decadent dessert experience.
- Serve warm: Heat slices in the microwave for a few seconds to bring out the flavors.
With Coffee or Tea
- Pair with brewed beverages: The cinnamon flavor matches well with both coffee and chai tea.
- Create a dessert platter: Arrange slices alongside cookies or brownies for an indulgent selection.
How to Perfect The Best Snickerdoodle Zucchini Bread
Achieving the perfect snickerdoodle zucchini bread comes down to a few key techniques. Here are some essential tips to ensure your bread turns out deliciously moist and flavorful.
- Use fresh zucchini: Freshly grated zucchini adds moisture and texture. Avoid using overly watery zucchini.
- Don’t skip the coconut oil: Coconut oil not only makes this bread healthier but also contributes to its rich flavor.
- Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense bread.
- Check doneness: Use a toothpick; if it comes out clean, your bread is ready. Avoid overbaking for a moist result.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
Pairing side dishes with snickerdoodle zucchini bread can enhance your meal. Here are some great options to consider that complement its sweet and spiced flavors.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
- Omelette: A savory omelette provides protein and complements the spices beautifully.
- Cottage Cheese: Creamy cottage cheese offers a light yet satisfying contrast.
- Granola Parfait: Layered granola, yogurt, and berries create an appealing breakfast option.
- Chia Seed Pudding: This healthy pudding is refreshing and pairs well as a dessert option.
- Iced Coffee: A chilled iced coffee drink rounds off your meal perfectly, making it a lovely brunch choice.
- Herbal Tea: Sipping on herbal tea can enhance relaxation while enjoying this sweet treat.
Common Mistakes to Avoid
Making The Best Snickerdoodle Zucchini Bread can be a delightful experience, but there are some common pitfalls to watch out for.
- Using dry zucchini – Ensure you use wet, grated zucchini. Drying it out will make your bread dense and less flavorful.
- Overmixing the batter – Mix just until combined. Overmixing can lead to tough bread instead of the desired soft texture.
- Incorrect oven temperature – Always preheat your oven. Baking at the wrong temperature can cause uneven cooking or burning.
- Skipping the cream of tartar – This ingredient adds a unique flavor. If you don’t have it, consider using baking powder as a substitute for similar results.
- Not greasing the pan properly – Grease your loaf pans well to prevent sticking. This ensures your bread comes out in perfect slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep slices separated with parchment paper to avoid sticking.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap each loaf tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven – Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
- Microwave – Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
If you’re curious about making The Best Snickerdoodle Zucchini Bread, here are some common questions.
Can I use different oils instead of coconut oil?
Yes! You can substitute coconut oil with vegetable oil or melted butter for a different flavor profile.
How long does this zucchini bread last?
When stored properly, it lasts up to 5 days in the refrigerator and up to 3 months when frozen.
Can I add nuts or chocolate chips?
Absolutely! Adding nuts or chocolate chips can enhance the flavor and texture of your bread.
What’s the best way to grate zucchini?
Use a box grater or food processor. Make sure not to squeeze out moisture for best results.
Is this recipe suitable for gluten-free diets?
You can use a gluten-free flour blend as a substitute; however, adjust other ingredients accordingly for taste and texture.
Final Thoughts
This recipe for The Best Snickerdoodle Zucchini Bread is versatile and appealing. It’s perfect as a snack, dessert, or breakfast option. Feel free to customize it with nuts or chocolate chips to suit your taste preferences!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a moist and flavorful treat that transforms your extra zucchini into an irresistible snack. This easy-to-make bread is perfect for breakfast, dessert, or as a cozy afternoon snack. With its unique blend of warm cinnamon spices and the health benefits of coconut oil, this recipe stands out as a must-try for any occasion. Enjoy it fresh out of the oven or paired with yogurt, nut butter, or even whipped cream for an extra touch of decadence.
Ingredients
- 1 cup coconut oil (melted)
- 3 large eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (do not drain)
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla until blended.
- In another bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt. Gradually mix into wet ingredients until just combined.
- Fold in the grated zucchini gently without overmixing.
- Divide batter between prepared pans and sprinkle with a topping mixture of sugar and cinnamon.
- Bake for about 50 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
