Description

Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a moist and flavorful treat that transforms your extra zucchini into an irresistible snack. This easy-to-make bread is perfect for breakfast, dessert, or as a cozy afternoon snack. With its unique blend of warm cinnamon spices and the health benefits of coconut oil, this recipe stands out as a must-try for any occasion. Enjoy it fresh out of the oven or paired with yogurt, nut butter, or even whipped cream for an extra touch of decadence.

Ingredients

Scale

1 cup coconut oil (melted)
3 large eggs
1 ¼ cups granulated sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon cream of tartar
1 teaspoon salt
2 cups grated zucchini (do not drain)

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Instructions

Preheat the oven to 350°F (175°C) and grease two loaf pans.
In a mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla until blended.
In another bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt. Gradually mix into wet ingredients until just combined.
Fold in the grated zucchini gently without overmixing.
Divide batter between prepared pans and sprinkle with a topping mixture of sugar and cinnamon.
Bake for about 50 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg