Description
Indulge in The Best Taco Recipe that brings the vibrant flavors of Mexico right to your dinner table. Perfect for busy weeknights or casual family gatherings, these tacos are quick to prepare—taking just 20 minutes from start to finish. Featuring perfectly seasoned ground beef and a variety of customizable toppings, everyone can create their own taco masterpiece. Whether it’s a cozy family dinner or a fun taco night with friends, this delicious recipe is sure to impress. Get ready for a meal that’s easy to make and packed with authentic flavor!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size tortillas (corn or flour)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until cooked through, crumbling it as it cooks. Drain excess grease if necessary.
- Reduce heat to medium, then stir in chili powder, cumin, garlic powder, oregano, onion powder, salt, pepper, tomato sauce, and water. Mix well and cook for about 5 minutes until fully combined and heated through.
- Warm tortillas in a separate pan or microwave. Serve the seasoned meat in each tortilla and top with your choice of shredded cheese, lettuce, tomatoes, sour cream, avocado, or other favorites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg