Description
Indulge in the ultimate dessert experience with The Best Vegan Chocolate Cake. This incredibly moist and rich cake is not only free from animal products, but it also requires just one bowl for easy preparation and minimal cleanup. Perfect for birthdays, holidays, or any occasion that calls for a sweet treat, this cake boasts a deep chocolate flavor that will satisfy both vegan and non-vegan palates alike. Dress it up with frosting or fresh fruits, or enjoy it plain—its versatility makes it a go-to dessert for any celebration.
Ingredients
Scale
- 1 cup unsweetened soy milk (or almond)
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (or melted coconut oil)
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Combine soy milk and apple cider vinegar in a mixing bowl; let sit for about 5 minutes.
- Add canola oil, applesauce, and vanilla; mix until well combined.
- In a separate bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture while stirring continuously.
- Mix in boiling water until smooth.
- Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool before frosting or serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 27g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg