Description
Indulge in the delightful experience of this Three Layer Pound Cake, a perfect fusion of rich vanilla and chocolate flavors. Ideal for celebrations or simply as a sweet treat, this cake boasts an elegant presentation that will impress your guests. Each slice reveals tender layers that are moist and flavorful, making it a versatile addition to any gathering—be it birthdays, holidays, or cozy family dinners. With straightforward preparation steps, even novice bakers can create this stunning dessert effortlessly.
Ingredients
Scale
- 3 sticks unsalted butter (softened)
- 3 cups sugar
- 5 large eggs (room temperature)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 5 tablespoons hot water
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat your oven to 325°F and grease a tube pan.
- Bloom cocoa powder in hot water and set aside.
- Whisk together flour and baking powder; set aside.
- Cream softened butter until light and fluffy, then gradually add sugar.
- Incorporate eggs one at a time until fully blended.
- Alternate adding flour mixture and milk to the batter, beginning and ending with flour.
- Divide the batter into three portions: one plain, one with cocoa mix, and one with melted chocolate mixed with cream.
- Layer the batters in the prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 43g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg