Description
Tiger Salad is a vibrant and refreshing Chinese vegetable dish that brings a burst of flavor to your plate. Perfect for busy weeknights or festive gatherings, this easy salad takes just minutes to prepare. With its crisp vegetables and zesty dressing, Tiger Salad not only complements grilled meats beautifully but also stands out on its own as a light meal. Whether you’re looking to add a healthy side to your dinner or want a quick vegetarian snack, this salad is both nutritious and delicious, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 cup chopped cilantro
- 1 English cucumber, sliced
- 1 to 2 anaheim chilis, thinly sliced
- 2 green onions, diagonally sliced
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine the chopped cilantro, cucumber slices, anaheim chilis, and green onions.
- In a separate small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and salt until well blended.
- Pour the dressing over the salad ingredients and toss gently until everything is coated evenly.
- Serve immediately or let chill in the refrigerator for about 15 minutes for enhanced flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 5g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg