Tiramisu Brownies
These Tiramisu Brownies are a delightful fusion of classic brownie richness and the creamy elegance of tiramisu. Perfect for any occasion, whether it’s a dinner party, a holiday celebration, or simply satisfying your sweet tooth at home. These brownies boast a gooey, fudgy texture beneath a velvety coffee-flavored mascarpone topping, all dusted with cocoa powder for an elegant finish.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of dark chocolate and coffee creates a rich taste that is hard to resist.
- Easy to Make: With simple steps, you can whip up these brownies in no time.
- Versatile Dessert: Perfect for any gathering, these brownies can impress guests or be enjoyed as a special treat at home.
- Unique Twist: They bring a fresh take on traditional brownies by incorporating the flavors of tiramisu.
- Decadent Topping: The mascarpone layer adds creaminess that elevates the entire dessert experience.
Tools and Preparation
Before diving into this delectable recipe, gather your kitchen tools to ensure a smooth baking process.
Essential Tools and Equipment
- Baking tin (8 or 9-inch square)
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Baking tin: Ensures even baking and helps achieve the perfect brownie shape.
- Mixing bowls: Allow you to combine ingredients without mess and make it easier to mix thoroughly.
- Whisk: Helps incorporate air into the mixture, making your brownies light and fluffy.
- Spatula: Perfect for scraping down sides and transferring batter smoothly.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies:
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
For the Mascarpone Topping:
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
For Dusting:
- Cocoa powder
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper for easy removal.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.
Step 3: Mix Sugars into Chocolate
Once melted, mix in the brown sugar and granulated sugar until well combined with the chocolate mixture.
Step 4: Incorporate Eggs
Add the eggs one at a time. Whisk each egg until fully incorporated before adding the next one.
Step 5: Fold in Dry Ingredients
Sift together the flour and salt. Gently fold them into the chocolate mixture using a spatula or whisk until just combined.
Step 6: Bake Brownies
Pour the brownie batter into your prepared tin. Smooth out the top with your spatula. Bake for 25–30 minutes or until a toothpick comes out mostly clean.
Step 7: Add Espresso Flavor
Remove brownies from the oven once done. Poke holes all over the surface using a fork. Pour two shots of espresso over them while they cool in the pan.
How to Serve Tiramisu Brownies
These Tiramisu Brownies are a delightful dessert that can be served in various ways. Whether you’re hosting a gathering or enjoying them at home, here are some creative serving suggestions.
Pair with Coffee
- A strong espresso enhances the coffee flavor of the brownies, making for a perfect pairing.
Top with Whipped Cream
- Lightly sweetened whipped cream adds a creamy texture that balances the rich brownie.
Serve with Ice Cream
- Vanilla or coffee ice cream complements the flavors and adds a refreshing chill.
Add Chocolate Sauce
- Drizzling chocolate sauce over the top adds an indulgent touch for chocolate lovers.
Garnish with Cocoa Powder
- A light dusting of cocoa powder on top gives these brownies an elegant look and boosts the chocolate flavor.
Include Fresh Berries
- Raspberries or strawberries add a tart contrast that brightens each bite.
How to Perfect Tiramisu Brownies
To achieve the ultimate Tiramisu Brownies, consider these helpful tips for perfecting your dessert.
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Use quality chocolate: The better the chocolate, the richer your brownies will taste. Choose dark chocolate with at least 70% cocoa for intense flavor.
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Don’t overbake: Keep an eye on your brownies while baking. They should be fudgy in the center and slightly firm around the edges.
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Let them cool: Allow the brownies to cool completely before adding toppings. This ensures everything stays intact and delicious.
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Experiment with espresso strength: Adjust the amount of espresso based on your taste preference. More espresso will enhance the coffee flavor even more.
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Chill before serving: For a firmer texture and enhanced flavors, refrigerate your brownies for an hour after assembling.
Best Side Dishes for Tiramisu Brownies
Tiramisu Brownies are delicious on their own but pairing them with side dishes can elevate your dessert experience. Here are some great options to consider:
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Vanilla Ice Cream: This classic side adds creaminess that contrasts beautifully with the fudgy texture of the brownies.
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Espresso Shot: A small cup of espresso complements the coffee notes in your brownies and provides a nice caffeine kick.
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Coconut Whipped Cream: For a dairy-free option, coconut whipped cream offers a tropical twist that pairs well with chocolate.
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Fresh Fruit Salad: A mix of seasonal fruits brings freshness and acidity that balances out the rich dessert.
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Chocolate Mousse: Layered mousse can add an extra chocolatey experience, making it perfect for chocoholics.
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Caramel Sauce: Drizzled caramel adds sweetness and richness, enhancing every bite of Tiramisu Brownies.
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Nutty Granola: A sprinkle of granola on top provides crunch and complements the soft texture of the brownies.
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Tart Yogurt: Serve alongside tangy yogurt to offer a unique contrast to this decadent dessert.
Common Mistakes to Avoid
Making Tiramisu Brownies can be a wonderful experience, but there are common pitfalls to watch out for.
- Overmixing the batter: This can lead to dense brownies. Mix just until combined to keep them fudgy.
- Using cold ingredients: Cold eggs and mascarpone cheese can affect the texture. Always use room temperature ingredients for best results.
- Not checking for doneness: Every oven is different. Use a toothpick to test; it should come out with a few moist crumbs, not wet batter.
- Skipping the espresso: The espresso enhances the flavor. Don’t omit it; instead, consider using high-quality coffee for a richer taste.
- Ignoring cooling time: Letting the brownies cool before adding the mascarpone layer is crucial. This prevents melting and ensures a nice texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container.
- They will last up to 4 days in the fridge.
Freezing Tiramisu Brownies
- Wrap brownies tightly in plastic wrap or foil before placing them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C). Warm brownies for about 10 minutes covered with foil.
- Microwave: Heat individual pieces on low power for about 15-20 seconds.
- Stovetop: Place brownies in a pan on low heat, covering it with a lid for even warming.
Frequently Asked Questions
Here are some common questions about making Tiramisu Brownies that you might find helpful.
How do I make my Tiramisu Brownies less sweet?
You can reduce the amount of sugar in the brownie batter or use dark chocolate with a higher cocoa content for a more balanced sweetness.
Can I use different types of coffee in Tiramisu Brownies?
Absolutely! You can substitute espresso with strong brewed coffee or any coffee flavor you prefer. Just keep the amount consistent.
What if I don’t have mascarpone cheese?
If mascarpone isn’t available, you can create a substitute by mixing cream cheese and heavy cream until smooth. However, this may alter the flavor slightly.
How do I store leftovers of Tiramisu Brownies?
Store leftovers in an airtight container in the refrigerator for up to four days or freeze them if you want to keep them longer.
Final Thoughts
These Tiramisu Brownies are not just delicious; they combine rich chocolate flavors with creamy mascarpone, making them an irresistible dessert. Feel free to customize them with your favorite nuts or flavored extracts. Try making this delightful treat today!
Tiramisu Brownies
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Dive into the delightful world of Tiramisu Brownies, where rich chocolate meets creamy mascarpone in a luxurious dessert experience. These fudgy brownies are infused with espresso, creating a perfect balance of coffee and chocolate flavors. Topped with a velvety mascarpone layer and dusted with cocoa powder, they are an irresistible treat that will impress at any gathering or satisfy your sweet cravings at home. Easy to make and even easier to enjoy, this recipe is a must-try for dessert lovers.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and butter in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until well combined.
- Add eggs one at a time, whisking until fully incorporated.
- Sift together flour and salt, then gently fold into the chocolate mixture.
- Pour batter into the prepared tin and bake for 25–30 minutes until mostly clean when tested with a toothpick.
- Remove from oven and poke holes on top; pour espresso over while cooling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 20g
- Sodium: 95mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
