Description
Dive into the delightful world of Tiramisu Brownies, where rich chocolate meets creamy mascarpone in a luxurious dessert experience. These fudgy brownies are infused with espresso, creating a perfect balance of coffee and chocolate flavors. Topped with a velvety mascarpone layer and dusted with cocoa powder, they are an irresistible treat that will impress at any gathering or satisfy your sweet cravings at home. Easy to make and even easier to enjoy, this recipe is a must-try for dessert lovers.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and butter in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until well combined.
- Add eggs one at a time, whisking until fully incorporated.
- Sift together flour and salt, then gently fold into the chocolate mixture.
- Pour batter into the prepared tin and bake for 25–30 minutes until mostly clean when tested with a toothpick.
- Remove from oven and poke holes on top; pour espresso over while cooling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 20g
- Sodium: 95mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg