Description
Tomato Spinach Shrimp Pasta is a vibrant and easy-to-make meal that combines succulent shrimp, fresh spinach, and sweet cherry tomatoes. This Mediterranean-inspired dish is not only bursting with flavor but also rich in nutrients, making it a perfect choice for quick weeknight dinners or special occasions. With just 30 minutes from prep to plate, you’ll impress your family and friends with this delicious seafood pasta. Tossed in a savory garlic and olive oil sauce, each bite offers a delightful balance of freshness and comfort.
Ingredients
Scale
- 8 oz spaghetti (or your preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and black pepper to taste
- Optional: red pepper flakes, chicken or vegetable broth, grated Parmesan cheese
Instructions
- Cook the spaghetti in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add shrimp to the skillet; cook until pink and opaque.
- Stir in cherry tomatoes; cook until softened.
- Add fresh spinach; toss until wilted.
- Combine everything with the cooked pasta and season to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg