Description
Tortellini Caprese Salad is a vibrant and flavorful dish that combines the classic elements of Caprese with the heartiness of cheese tortellini. This refreshing salad features al dente tortellini tossed with juicy cherry tomatoes, fresh basil, and creamy mozzarella pearls. Drizzled with a tangy balsamic glaze, it’s perfect for summer picnics, potlucks, or as a quick weeknight dinner. With just a few simple ingredients and minimal preparation time, you can create a delightful meal that’s both satisfying and nutritious.
Ingredients
Scale
- 20 oz cheese tortellini
- 10 oz cherry tomatoes, halved
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves, minced
- Italian seasoning, salt, and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Add cheese tortellini and cook until al dente per package instructions.
- While the tortellini cooks, chop cherry tomatoes, spinach, basil, and mince garlic.
- Strain cooked tortellini and rinse briefly under cool water.
- In a mixing bowl, combine the rinsed tortellini with spinach, tomatoes, mozzarella, basil, and garlic. Drizzle with olive oil and balsamic vinegar; season with Italian seasoning, salt, and pepper.
- Toss gently to combine and chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg