These Triple Threat Brownies are the ultimate indulgence for dessert lovers. With a soft and chewy chocolate chip cookie base topped with a layer of Oreo cookies and a rich fudgy brownie, this recipe is perfect for celebrations, gatherings, or simply satisfying your sweet tooth. Each bite offers a delightful combination of textures and flavors that will leave everyone asking for more!

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Why You’ll Love This Recipe

Decadent Layers: Enjoy the perfect blend of chocolate chip cookie, Oreo, and brownie in every slice.
Easy to Make: This recipe is straightforward, making it great for bakers of all skill levels.
Perfect for Any Occasion: Whether it’s a party or a cozy night in, these brownies fit right in.
From Scratch: Made with simple ingredients, you’ll experience true homemade goodness.
Feeds a Crowd: With 18 slices per batch, you’ll have plenty to share (or not!).

Tools and Preparation

Before diving into making these delicious brownies, gather your tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

9×13 inch baking pan
Parchment paper
Mixing bowls
Measuring cups and spoons
Whisk or electric mixer

Importance of Each Tool

9×13 inch baking pan: The perfect size for even baking and easy serving.
Parchment paper: Prevents sticking and ensures easy removal from the pan.
Mixing bowls: Essential for combining ingredients without spills.
Measuring cups and spoons: Accurate measurements lead to better results.

Ingredients

These Triple Threat Brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Base

3/4 cup unsalted butter (168 grams) (softened)
1/2 cup brown sugar (105 grams)
1/2 cup white sugar (100 grams)
1 large egg
1 large egg yolk (discard the white)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
1/4 teaspoon salt
2/3 cups chocolate chips (120 grams)

For the Brownie Layer

28 Oreo cookies
1/2 cup unsalted butter (112 grams) (cubed)
6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
1 cup granulated sugar (200 grams)
2 large eggs
1/2 cup all-purpose flour (63 grams)
1/4 cup cocoa powder (23 grams)
1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This ensures even baking.

Step 2: Prepare Your Pan

Lightly grease a 9×13 inch (23×33 cm) pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing the pan first helps the paper stick. Alternatively, simply grease the pan.

Continue following through each step to create your delicious Triple Threat Brownies!

How to Serve Triple Threat Brownies

Triple Threat Brownies are a decadent dessert that can be enjoyed in various ways. Whether you’re hosting a party or just indulging in a treat, here are some serving suggestions that will elevate your brownie experience.

À la Mode

Serve warm with a scoop of vanilla ice cream on top for a delightful contrast of temperatures.

With Whipped Cream

Add a generous dollop of whipped cream to enhance the rich flavors of the brownies.

Drizzled with Caramel Sauce

A drizzle of caramel sauce adds sweetness and an extra layer of flavor that complements the chocolate.

Topped with Nuts

Sprinkle chopped walnuts or pecans for a crunchy texture that balances the softness of the brownies.

Accompanied by Fresh Berries

Serve alongside fresh raspberries or strawberries for a fruity twist that cuts through the richness.

Coffee Pairing

Offer these brownies with a cup of freshly brewed coffee to deepen their chocolate flavor.

How to Perfect Triple Threat Brownies

To achieve the ultimate Triple Threat Brownies, keep these tips in mind for perfect results every time.

Use room temperature ingredients: Let butter and eggs sit out before mixing; this helps create a smoother batter.
Don’t overmix the batter: Stir gently until just combined to maintain a light and chewy texture.
Chill before cutting: Refrigerate the brownies for at least an hour after baking; this makes them easier to slice without crumbling.
Experiment with mix-ins: Feel free to add extra chocolate chips or nuts into the brownie layer for added texture and flavor.
Store properly: Keep leftovers in an airtight container at room temperature for up to three days to stay fresh.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can enhance your dessert experience. Here are some delicious options to consider:

Classic Vanilla Ice Cream: A timeless companion, vanilla ice cream provides a creamy contrast to rich brownies.
Fresh Fruit Salad: A light fruit salad can cleanse the palate and offer a refreshing balance to indulgent flavors.
Chocolate Sauce: For those who can’t get enough chocolate, serve warm chocolate sauce on the side for dipping.
Mint Chocolate Chip Ice Cream: This refreshing option adds an unexpected twist with its minty flavor profile.
Espresso or Coffee: A strong cup of coffee complements the sweet flavors while enhancing the chocolate notes in brownies.
Cheesecake Bites: Mini cheesecake bites provide an interesting texture change and a tangy flavor contrast.
Caramel Popcorn: Sweet and salty caramel popcorn can be a fun snack alongside your decadent dessert.

Common Mistakes to Avoid

Making Triple Threat Brownies can be a delightful experience, but some common mistakes can ruin your dessert. Here are a few pitfalls to watch out for:

Skipping the preheating: Always preheat your oven before baking. This helps achieve the perfect texture and prevents uneven cooking.
Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups. Incorrect measurements can lead to dry or overly gooey brownies.
Overmixing the batter: Mix just until combined. Overmixing can result in tough brownies instead of soft and chewy ones.
Ignoring cooling time: Allow brownies to cool in the pan before slicing. This ensures cleaner cuts and better flavor development.
Using old ingredients: Check the freshness of your baking supplies, especially eggs and leavening agents. Fresh ingredients contribute significantly to flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store your Triple Threat Brownies in an airtight container.
They will last up to one week in the refrigerator.
For best taste, allow them to come to room temperature before serving.

Freezing Triple Threat Brownies

Wrap individual slices in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container.
They can be frozen for up to three months.

Reheating Triple Threat Brownies

Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
Microwave: Heat on a microwave-safe plate for 15-20 seconds. This gives you a warm, gooey experience.
Stovetop: Place a slice in a non-stick skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Triple Threat Brownies:

Can I use different types of chocolate chips?

Yes! You can use milk chocolate or white chocolate chips for varying flavors in your brownies.

How do I know when my brownies are done?

Insert a toothpick into the center; if it comes out with moist crumbs, they’re perfect! If it’s wet with batter, give them more time.

What’s the best way to cut brownies?

Use a sharp knife dipped in hot water for clean cuts. Wipe it off between slices for neat edges.

Can I add nuts or toppings?

Absolutely! Chopped nuts like walnuts or pecans can add extra crunch and flavor. Feel free to experiment!

Final Thoughts

These Triple Threat Brownies combine cookie dough, Oreo cookies, and rich brownie layers for an indulgent treat that’s hard to resist. Whether you’re serving them at a party or enjoying them alone, they offer endless customization options. Try adding your favorite nuts or drizzling caramel sauce on top for an extra touch!

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Triple Threat Brownies

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Author: Ana
Total Time: 50 minutes
Yield: Makes about 18 servings 1x

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Description

Indulge in the ultimate dessert experience with Triple Threat Brownies, a mouthwatering combination of soft chocolate chip cookie dough, Oreo cookies, and rich fudgy brownies. Perfect for any celebration or a cozy night in, each bite delivers an explosion of textures and flavors that will leave you craving more. This easy-to-follow recipe is made from scratch using simple ingredients, ensuring you create a homemade treat that’s sure to impress family and friends. With 18 delicious servings in one batch, these decadent brownies are perfect for sharing—if you can bear to part with them!

Ingredients

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3/4 cup unsalted butter (softened)
1/2 cup brown sugar
1/2 cup white sugar
1 large egg + 1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2/3 cups chocolate chips
28 Oreo cookies
6 oz dark chocolate
1 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
1/4 cup cocoa powder

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Instructions

Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan and line it with parchment paper.
In a mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth. Add the egg, egg yolk, and vanilla extract; mix well.
Gradually add flour and salt to the mixture until just combined. Fold in chocolate chips.
Spread the cookie dough evenly in the prepared pan.
Layer Oreos on top of the cookie base.
In another bowl, melt dark chocolate and butter together until smooth. Stir in granulated sugar and eggs until combined. Add flour, cocoa powder, and salt; mix until just blended.
Pour brownie batter over the Oreos and bake for about 30 minutes or until a toothpick comes out with moist crumbs.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American