Description
Indulge in the vibrant flavors of this Vegan Burrito Bowl, a delightful meal perfect for lunch or dinner. With a base of aromatic cilantro lime rice, topped with spicy black beans, creamy guacamole, and zesty pico de gallo, this bowl is as delicious as it is customizable. Whether you’re prepping for the week ahead or looking for a quick and satisfying dinner option, this plant-based dish will not disappoint. Packed with nutrients and bursting with flavor, it’s an easy way to enjoy wholesome ingredients that satisfy your cravings.
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 avocado
- 1/2 cup corn
- 1/2 cup pico de gallo
- Romaine lettuce
- Fresh cilantro
- Lime juice
Instructions
- Rinse rice under cold water, then combine with 2 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until cooked.
- Fluff the rice and mix in chopped cilantro, lime juice, and salt.
- In a skillet, sauté diced onions in oil until translucent. Add drained black beans and corn along with spices; cook until heated through.
- Mash avocado with lime juice and seasonings for guacamole.
- Assemble your bowl: start with rice, layer on the bean mixture, add lettuce and guacamole, then top with pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 487
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 14g
- Protein: 14g
- Cholesterol: 0mg