Description
Vegan Chocolate Mousse with Aquafaba is a delightful, guilt-free dessert that combines rich chocolate flavor with an impossibly light and airy texture.
Ingredients
Scale
- 1 cup aquafaba (chickpea water)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain aquafaba from chickpeas into a mixing bowl. Add lemon juice and maple syrup; stir gently.
- Using a stand mixer, whip the aquafaba mixture until stiff peaks form (about 10 minutes).
- Melt dark chocolate gently using a double boiler or microwave until smooth.
- Fold the melted chocolate into the whipped aquafaba gently to maintain fluffiness.
- Spoon mousse into serving dishes and refrigerate for at least three hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 190
- Sugar: 9g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg