Description
Indulge in the delightful world of Vegan Lemon Sweet Rolls, where fluffy dough meets a tangy homemade lemon curd filling, all topped with luscious lemon icing. These treats are perfect for brightening up brunch, serving as a sweet dessert, or enjoying as a snack any time of day. With a balance of sweet and zesty flavors, these rolls are not only delicious but also simple to make. From novice bakers to seasoned pros, everyone can enjoy this delectable vegan recipe that brings a taste of sunshine to your table.
Ingredients
Scale
- 115g dairy-free butter
- 400ml dairy-free milk
- 50g caster sugar
- 7g active dry yeast
- 500g plain flour
- Zest from 2 lemons
- 80g lemon juice (fresh)
- 125g coconut milk (cream only)
- 125g caster sugar (for curd)
- Renshaw Lemon Icing (for topping)
Instructions
- Melt dairy-free butter, mix with milk and sugar, then add yeast; let sit until foamy.
- Combine flour and lemon zest; add to the yeast mixture to form dough.
- Knead until smooth, let rise until doubled in size.
- Prepare lemon curd by whisking juice, coconut cream, sugar, and cornstarch; cook until thickened.
- Roll out dough, spread curd filling, roll tightly into log shape and slice into pieces.
- Let rise again briefly before baking at 180°C (350°F) for 20-25 minutes or until golden brown.
- Cool slightly before drizzling with lemon icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg