Description
Vegan Spinach Quesadillas are a delicious and healthy meal option that can be enjoyed for lunch, dinner, or as a snack. These flavorful quesadillas feature a savory filling made with eggplant, fresh spinach, and a creamy vegan cheese sauce, all wrapped in gluten-free tortillas. Quick to prepare in just 27 minutes, they are not only nutritious but also customizable to suit your taste preferences. Serve them hot with your favorite dips like salsa or guacamole for an extra burst of flavor.
Ingredients
Scale
- 4–6 gluten-free tortillas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 large eggplant, cubed
- 6 oz fresh spinach, chopped
- Vegan cheese sauce (homemade or store-bought)
- Seasonings: soy sauce, balsamic vinegar, onion powder, paprika, cumin
Instructions
- Heat oil in a skillet over medium heat. Sauté onion until translucent.
- Add eggplant and garlic; cook until eggplant is tender.
- Stir in balsamic vinegar, soy sauce, and spices. Cook covered for 12-15 minutes.
- Add spinach and cook until wilted.
- Assemble quesadillas by spreading the filling and vegan cheese on half of each tortilla. Fold and cook in the skillet until golden brown on both sides.
- Cut into wedges and serve hot.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg