Description
Vegan Sushi Bowl is a vibrant and satisfying dish that brings the delightful flavors of sushi to your home in just 10 minutes. Perfect for busy weeknights or casual gatherings, this customizable bowl features a delicious mix of fresh ingredients, including both California and spicy tuna fillings made with hearts of palm. With its gluten-free base and endless topping options, you can tailor each bowl to suit your taste preferences while maintaining a healthy diet. Enjoy the unique flavor explosion of sriracha, mayo, and Old Bay combined with nutrient-rich vegetables for a wholesome meal that’s as beautiful as it is delicious.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 4 cups cooked brown rice
- 2 tablespoons mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 1 avocado (diced)
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- Fresh cilantro and sesame seeds for garnish
Instructions
- In two separate bowls, mix the hearts of palm with mayo, Old Bay, and sriracha for the spicy filling. For the California filling, add sesame oil instead of sriracha.
- In serving bowls, start with a base of cooked brown rice.
- Top with either spicy tuna or California filling.
- Add shredded carrots, cucumber slices, diced avocado, cilantro, sesame seeds, and an extra drizzle of sriracha if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg