Description
Viral Cottage Cheese Flatbread Pizza is the ultimate guilt-free pizza experience that combines flavor, nutrition, and convenience. This low-carb delight features a protein-packed flatbread made from cottage cheese and eggs, providing a satisfying base for your favorite toppings. Perfectly crispy on the outside and soft on the inside, this customizable pizza is ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Preheat oven to 350°F (180°C).
- Line a baking sheet with parchment paper and spread the blended mixture into a thin circle.
- Bake for 30 minutes or until golden brown.
- Remove flatbread, increase oven temperature to 400°F (200°C), add pizza sauce, cheese, and pepperoni.
- Bake for an additional 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg