Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are a delightful treat that combines buttery, flaky pastry with a rich cinnamon-sugar filling. Perfect for cozy mornings or an after-dinner indulgence, these twists come together quickly and easily for any occasion. Whether you’re hosting a brunch or craving something sweet, this recipe is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have these warm treats ready in no time.
- Irresistible Flavor: The combination of cinnamon and sugar creates a sweet and comforting taste that everyone will love.
- Versatile Treat: Enjoy them for breakfast, as a snack, or even as dessert after dinner.
- Perfectly Flaky: The use of crescent rolls ensures a flaky texture that melts in your mouth.
- Customizable Glaze: The vanilla glaze can be adjusted to your taste; add more milk for a thinner drizzle or skip it altogether.
Tools and Preparation
To make these Warm Cinnamon Crescent Twists, you’ll need some essential tools to ensure the process goes smoothly.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Whisk
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your twists, ensuring they cook evenly.
- Parchment paper: Prevents sticking, making cleanup easier and keeping your twists intact.
- Small mixing bowl: Ideal for combining the butter, brown sugar, and cinnamon without making a mess.
- Whisk: Helps achieve a smooth consistency for the glaze.
Ingredients
These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat.
For the Crescent Rolls:
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
How to Make Warm Cinnamon Crescent Twists
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Crescent Rolls
Lay out crescent rolls on the prepared baking sheet.
Step 3: Mix the Filling
In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Spread this mixture evenly across each crescent roll.
Step 4: Roll the Crescents
Roll each crescent tightly while placing them seam-side down on the baking sheet. Bake for 9-12 minutes or until they turn golden brown.
Step 5: Make the Glaze
In another bowl, whisk together powdered sugar, milk, and vanilla extract (if using) until smooth.
Step 6: Drizzle & Serve
Once baked, allow the twists to cool slightly before drizzling with the glaze. Serve warm and enjoy!
How to Serve Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are delightful on their own, but serving them with the right accompaniments can elevate your experience. Here are some creative serving suggestions to enjoy these sweet treats.
With Fresh Fruit
- Sliced Apples: The crunch and tartness of fresh apples balance the sweetness of the twists perfectly.
- Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch to each bite.
With Coffee or Tea
- Hot Coffee: Pairing these twists with a rich cup of coffee enhances the flavors and makes for a cozy breakfast.
- Herbal Tea: A soothing herbal tea can complement the cinnamon flavor, making it a relaxing snack.
As a Dessert
- Ice Cream: Serve the twists warm with a scoop of vanilla ice cream for an indulgent dessert.
- Chocolate Sauce: Drizzle warm chocolate sauce over the twists to add an extra layer of sweetness and richness.
With Yogurt
- Greek Yogurt: A dollop of creamy Greek yogurt on the side adds protein and balances out the sweetness.
- Flavored Yogurt: Choose berry or vanilla-flavored yogurt for a tasty contrast.
How to Perfect Warm Cinnamon Crescent Twists
To achieve the best results with your Warm Cinnamon Crescent Twists, consider these helpful tips. They will ensure your twists are as delicious as possible.
- Use Softened Butter: Starting with softened butter helps create an even spread, enhancing the flavor throughout the rolls.
- Don’t Overfill: Be cautious not to overfill each crescent roll with cinnamon-sugar mixture, as it may ooze out during baking.
- Cool Briefly Before Glazing: Allowing the twists to cool slightly before adding glaze helps it adhere better and creates a beautiful finish.
- Experiment with Spices: Try adding nutmeg or cardamom alongside cinnamon for added depth in flavor.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to two days to maintain freshness.
Best Side Dishes for Warm Cinnamon Crescent Twists
Pairing side dishes with your Warm Cinnamon Crescent Twists can enhance your meal. Here are some delicious options that work well together.
- Scrambled Eggs: Fluffy scrambled eggs add protein and create a balanced breakfast alongside the sweet twists.
- Bacon or Sausage: Crispy bacon or savory sausage provides a satisfying contrast to the sugary pastry.
- Fresh Salad: A light salad with mixed greens and vinaigrette offers freshness that complements the richness of the twists.
- Smoothie Bowl: A fruity smoothie bowl on the side brings in additional vitamins and flavors that pair nicely.
- Cottage Cheese: Creamy cottage cheese adds protein while balancing out sweetness; top it with fruit if desired.
- Potato Hash: Savory potato hash gives heartiness to your meal, perfect for those who love a filling breakfast experience.
Common Mistakes to Avoid
Making Warm Cinnamon Crescent Twists can be a breeze, but there are common mistakes that can affect your results. Here’s how to avoid them.
- Skipping the butter: Not spreading enough butter can lead to dry twists. Ensure you cover each crescent roll evenly with the butter mixture for that rich flavor.
- Ignoring baking times: Baking for too long can make them hard. Keep an eye on the twists and remove them once they’re golden brown.
- Not preheating the oven: Failing to preheat can cause uneven baking. Always preheat your oven to 375°F (190°C) before placing the rolls inside.
- Overloading with cinnamon-sugar: Adding too much filling can lead to a mess. Stick to the recommended amount for a balanced taste without overflow.
- Forgetting about cooling time: Drizzling glaze on hot twists can melt it away. Allow them to cool slightly before adding that sweet finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Warm Cinnamon Crescent Twists in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Warm Cinnamon Crescent Twists
- Wrap each twist tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Warm Cinnamon Crescent Twists
- Oven: Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
- Microwave: Heat one twist at a time for about 10-15 seconds on medium power.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
Curious about these delicious Warm Cinnamon Crescent Twists? Here are some common questions answered.
How long does it take to make Warm Cinnamon Crescent Twists?
The total time is just 20 minutes, with 10 minutes for prep and another 10 minutes for baking.
Can I customize my Warm Cinnamon Crescent Twists?
Absolutely! You can add nuts, raisins, or even chocolate chips for a unique twist on this recipe.
What should I serve with Warm Cinnamon Crescent Twists?
They pair wonderfully with coffee or hot chocolate, making them perfect for breakfast or dessert.
Are Warm Cinnamon Crescent Twists suitable for breakfast?
Yes! These delightful treats make an excellent choice for a cozy breakfast or brunch option.
Final Thoughts
Warm Cinnamon Crescent Twists are not only easy to make but also incredibly versatile. Their buttery, flaky texture combined with sweet cinnamon makes them a delightful treat any time of day. Feel free to customize them with your favorite fillings or enjoy them as they are!
Warm Cinnamon Crescent Twists
- Total Time: 20 minutes
- Yield: Makes about 8 servings 1x
Description
Warm Cinnamon Crescent Twists are the ultimate cozy treat, combining flaky pastry with a rich cinnamon-sugar filling. Perfect for breakfast or a sweet snack, these delightful twists are quick and easy to prepare, making them a favorite for any occasion. The buttery crescent rolls provide an irresistible texture that melts in your mouth, while the customizable vanilla glaze adds a finishing touch. Whether you’re enjoying them on a lazy morning or serving them after dinner, these twists are sure to impress family and friends.
Ingredients
- 1 package (8 ounces) Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix together softened butter, brown sugar, and cinnamon. Spread the mixture evenly across each crescent roll.
- Roll each crescent tightly and place seam-side down on the baking sheet. Bake for 9-12 minutes until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Allow twists to cool slightly before drizzling with glaze and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
