Description
Warm Cinnamon Crescent Twists are the ultimate cozy treat, combining flaky pastry with a rich cinnamon-sugar filling. Perfect for breakfast or a sweet snack, these delightful twists are quick and easy to prepare, making them a favorite for any occasion. The buttery crescent rolls provide an irresistible texture that melts in your mouth, while the customizable vanilla glaze adds a finishing touch. Whether you’re enjoying them on a lazy morning or serving them after dinner, these twists are sure to impress family and friends.
Ingredients
Scale
- 1 package (8 ounces) Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix together softened butter, brown sugar, and cinnamon. Spread the mixture evenly across each crescent roll.
- Roll each crescent tightly and place seam-side down on the baking sheet. Bake for 9-12 minutes until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Allow twists to cool slightly before drizzling with glaze and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg