Description

Indulge in a warm bowl of Wonton Soup, where each spoonful offers a delightful blend of tender dumplings filled with ground pork and shrimp, all soaked in a rich, aromatic broth. This hearty dish is perfect for any occasion—be it a cozy family dinner or an elegant gathering with friends. Easy to prepare, this recipe allows you to customize your soup with fresh herbs, noodles, or vegetables, making it a versatile option for all palates. Enjoy the comforting flavors and textures that make this Wonton Soup not just a meal but an experience everyone will cherish.

Ingredients

Scale

50–60 wonton wrappers
200g ground pork
200g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil
3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil
Shredded green onions (for serving)
Bok choy or noodles (optional)

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Instructions

Prepare the wonton filling by combining ground pork, chopped shrimp, grated ginger, green onions, soy sauce, cooking wine, and salt in a mixing bowl. Mash until well combined.
Lay out the wonton wrappers and place a small amount of filling on each. Moisten the edges with water and fold to seal tightly.
Boil water in a pot and cook the wontons for about 4 minutes until they float. Remove with a slotted spoon.
For the broth, combine chicken broth, sesame oil, garlic cloves, ginger slice, soy sauce, sugar, and cooking wine in a saucepan. Simmer for 5-10 minutes.
Serve by placing cooked wontons in bowls and ladling hot broth over them. Garnish with shredded green onions.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 390
Sugar: 2g
Sodium: 950mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 120mg